It’s a blend of Viura, 18% Garnacha Blanca and 4% each of Malvasía and Tempranillo Blanco with appealing freshness and minerality and flavours of aniseed, green olive and waxed lemon.
A creamy nose with vanilla, lemon curd, pastry and macadamia nuts. Medium- to full-bodied with a pretty flavorful center palate and a long, supple finish.
