But it shows a little more creaminess and is spicy and serious but with better integration of the oak than in previous vintages, developing some yeasty, bready notes.
17,5
Jancis Robinson
2023
JancisRobinson.com:
17,5
punten
Water pear, flint and a touch of freshness. The palate is fluid, saline, crisp, pleasant and attractive. Delicate aromas of toasted nuts at the back palate. It makes me think of top-level burgundies.
95+
Parker
2023
The Wine Advocate:
95+
punten
It has 13% alcohol, a pH of 3.1 and 6.6 grams of acidity and comes through as fine, pure, crystalline and bone dry. The oak is much better integrated; there are some toasty notes in the background.
