Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Sour-cream and cooked-apple nose. Loose bead but it's by no means flabby. Like the 7 Crus, it has breadth but the fruit tastes riper and richer. Peaches and very intense citrus. Round finish.
Breed uitwaaierend, de diepte niet schuwend en een afdronk verzorgend die uitzicht biedt op een vergezicht met perzik, peer, appel, meloen, een notencrumbletje en droge amandelspijs.
93
Falstaff
2022
Falstaff:
93
punten
Distinctly citrusy on the nose, underpinned by white blossom and light savouriness, with a subtle raspberry aftertaste.
90
James Suckling
2021
JamesSuckling.com:
90
punten
Chalky phenolics find confluence with an oaky thrum, signposts for a mid-palate of talc, spiced orchard fruits, lanolin and cantaloupe accents. The acidity, sea spray fresh, pulls decent length.
