Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Sour-cream and cooked-apple nose. Loose bead but it's by no means flabby. Like the 7 Crus, it has breadth but the fruit tastes riper and richer. Peaches and very intense citrus. Round finish.
There is a very comforting quality to this wine that shows no sharp edges or bitterness. The palate punches back with medium-plus body, star anise and a bright fresh quality of fruit.
92
Vinous
2021
Vinous:
92
punten
With its soft textures and juicy acidity, it soothes as a wave of ripe red and blue fruits easily wash across the palate, leaving a staining of tactile mineral tones in their wake.
91
Parker
2020
The Wine Advocate:
91
punten
A lean, tart consistency and plenty of wild berry aromas. Those perfumes segue to forest floor, cola and rosemary sprig. The wine's fresh style would pair with cheese or cream-heavy dishes.