Long wood aging of the best fruit from this estate has given a richly perfumed and generously textured wine. Cabernet Sauvignon and Merlot dominate as juicy black-currant fruits.
17
Jancis Robinson
2019
JancisRobinson.com:
17
punten
This is rather delicious. Vibrant blackcurrant and blackberry fruit with a cheeky streak of pastille sweetness and parma violets.