Unfurling from the glass with scents of elderflower, lychee, mint and lemon zest, it’s medium-bodied with screeching acidity, concluding with a long, precise finish.
Offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Sour-cream and cooked-apple nose. Loose bead but it's by no means flabby. Like the 7 Crus, it has breadth but the fruit tastes riper and richer. Peaches and very intense citrus. Round finish.
It’s a wine with more a immediate personality, offering up aromas of peach, pear and bread dough. Ample and textural, it’s underpinned by succulent yet vibrant acidity.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Tangerine, caramel, nutmeg; every layer something different. Very satisfying and great balance of sweetness and crispness.
