Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Sour-cream and cooked-apple nose. Loose bead but it's by no means flabby. Like the 7 Crus, it has breadth but the fruit tastes riper and richer. Peaches and very intense citrus. Round finish.
A round, creamy and textured chardonnay. It expresses notes of spiced apples, baked lemons, pastries and sweet spices. Medium-bodied with a well-rounded palate. Straightforward and deliciously fruity.
Toasted almond and tropical fruit aromas meet vivid, ripe and buttery flavors backed by tangy acidity, for a wine that is well balanced, generous in flavor and smooth in texture.
Bijzondere wijn van een markante wijnmaker. Pérez komt uit Bierzo in het Spaanse noordwesten en heeft alles aan gedaan om dit deel van Spanje op de kaart te krijgen als leverancier van terroir-wijnen.
93
Parker
2023
The Wine Advocate:
93
punten
It has a golden color and a ripe nose of yellow fruit and a round, tender mouthfeel with a bitter twist in the finish and a dry, chalky feeling. This is the most Burgundian of the whites here.
91
Vinous
2022
Vinous:
91
punten
The 2022 offers acacia and linden aromas with hints of apple and dried orange peel. It's creamy, defined and lightly oily, maintaining agility and precision with bright acidity and a mineral backbone.