Mocha, blackcurrants, cassis, chili peppers and mint chocolate on the nose. Some roasted walnuts. It’s medium- to full-bodied with a firm core of black fruit and dark spice. Polished tannins.
Perswijn
2018
Perswijn:
4,5
sterren
Zwoel, breed, intens, vanille, machtig en rijp, diep, indrukwekkend
