This shows subtle aromas of white flowers and sliced apricots. Elegant and medium to full-bodied with racy acidity and an austere profile. Encruzado, bical and sercial fermented and aged in barriques.
17+
Jancis Robinson
2022
JancisRobinson.com:
17+
punten
Really creamy and peachy on the nose, with fresh green fruits. Spicy and rounded on the palate, with a stony, dry texture that balances all that creamy, fresh fruit. Very young but already appealing.
Medium to full-bodied and structured around bright acids, it’s tensile and precise and concludes with a saline finish. It’s an excellent value to enjoy with a plate of oysters.
