Unfurling from the glass with scents of elderflower, lychee, mint and lemon zest, it’s medium-bodied with screeching acidity, concluding with a long, precise finish.
Offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Sour-cream and cooked-apple nose. Loose bead but it's by no means flabby. Like the 7 Crus, it has breadth but the fruit tastes riper and richer. Peaches and very intense citrus. Round finish.
It’s a wine with more a immediate personality, offering up aromas of peach, pear and bread dough. Ample and textural, it’s underpinned by succulent yet vibrant acidity.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Tangerine, caramel, nutmeg; every layer something different. Very satisfying and great balance of sweetness and crispness.
Im Hintergrund auch florale und krautige Noten wie Lorbeer oder Rosenblätter. Im Gaumen sehr harmonisch, mit Finesse und einem leicht rauchigen Touch im Abgang.
17+
Jancis Robinson
2018
JancisRobinson.com:
17+
punten
Pale ruby. Lively, slightly cheesy nose. A bit wilder and more gamey than the El Terroir. Really wild! But lots of fun.
